Tuesday, March 1, 2016

Braised Lamb Shanks with Celery Root and Rosemary

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Do you like lamb? It’s usually towards the end of winter that I start getting a craving for it. Not the chop variety, but a big old pot of stew or braised lamb shanks. Something hearty, something filling, something that will hold me through the week.
For my birthday a few weeks ago we...
Braised Lamb Shanks with Celery Root and Rosemary

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